Appetizers – Soup & Salads

De Lucas Restaurant Antipasto


Mozzarella Caprese

Fresh roma tomato slices, fresh mozzarella, basil and virgin olive oil.
Garlic Puffs

Baked bread puffs sautéed in olive oil, garlic, and spices.
Calamari Fritti

Calamari rings dipped to order in beer batter and fried, served with marinara sauce.
Hot Shrimp Fra’ Diavolo

Sautéed with wine, garlic, and spicy marinara sauce.

Hot Calamari Fra’ Diavolo

Sautéed with garlic, wine, and spicy marinara sauce.





Walnut Salad
Half $8.50 Full $11.50
Mixed greens with walnuts, cranberries, feta cheese, and white balsamic vinaigrette.
Antipasto Salad
Half $9.50 Full $12.50
Iceberg lettuce with Italian cold cuts, mozzarella cheese, artichoke hearts, mushrooms, olives, and vinaigrette dressing.

Lentil Soup
cup $4.00 bowl $7.00
Lentils, carrots, and celery in a vegetable broth.


Linguini Sausage and Peppers

Marinara sauce, sausage, bell peppers and onions.

Fettuccini with Basil & Tomato Sauce

Angel hair pasta tossed in virgin olive oil, garlic, fresh tomatoes, and basil. cream sauce.

Spaghetti Alla Puttanesca

Spaghetti sautéed in fresh tomatoes, capers, garlic, black olives, and crushed chili.

Half & Half Ravioli and Spaghetti

With meat or marinara sauce.

Homemade Gnocchi

Potato dumpling with meat, marinara or alfredo sauce.

Cheese Tortellini

Small cheese filled pasta with meat, marinara sauce or creamy Alfredo sauce.

Vegetarian Caruso

Seasonal vegetables sautéed in garlic butter and tossed in creamy sherry wine tomato sauce served over fettuccine.


Baked Mac and Cheese

Macaroni tossed in creamy white sauce and baked with mozzarella and cheddar cheese.

Eggplant Parmigiana

Breaded eggplant with marinara sauce baked with mozzarella cheese

Stuffed Eggplant Parmigiana

Breaded eggplant, ricotta cheese, meat, and marinara sauce, baked with mozzarella cheese.

Eggplant Innamorata

Breaded eggplant with ricotta cheese, marinara sauce, mushrooms and slices of Italian sausage baked with mozzarella cheese.

pollo picatta