Fresh roma tomato slices, fresh mozzarella, basil and virgin olive oil.
Baked bread puffs sautéed in olive oil, garlic, and spices.
Calamari rings dipped to order in beer batter and fried, served with marinara sauce.
Sautéed with wine, garlic, and spicy marinara sauce.
Sautéed with garlic, wine, and spicy marinara sauce.
SOUP & SALADS
Half $8.50 Full $11.50
Mixed greens with walnuts, cranberries, feta cheese, and white balsamic vinaigrette.
Half $9.50 Full $12.50
Iceberg lettuce with Italian cold cuts, mozzarella cheese, artichoke hearts, mushrooms, olives, and vinaigrette dressing.
cup $4.00 bowl $7.00
Lentils, carrots, and celery in a vegetable broth.
PASTA CLASSICS & FAVORITES
Linguini Sausage and Peppers
Marinara sauce, sausage, bell peppers and onions.
Fettuccini with Basil & Tomato Sauce
Angel hair pasta tossed in virgin olive oil, garlic, fresh tomatoes, and basil. cream sauce.
Spaghetti Alla Puttanesca
Spaghetti sautéed in fresh tomatoes, capers, garlic, black olives, and crushed chili.
Half & Half Ravioli and Spaghetti
With meat or marinara sauce.
Potato dumpling with meat, marinara or alfredo sauce.
Small cheese filled pasta with meat, marinara sauce or creamy Alfredo sauce.
Seasonal vegetables sautéed in garlic butter and tossed in creamy sherry wine tomato sauce served over fettuccine.
Baked Mac and Cheese
Macaroni tossed in creamy white sauce and baked with mozzarella and cheddar cheese.
Breaded eggplant with marinara sauce baked with mozzarella cheese
Stuffed Eggplant Parmigiana
Breaded eggplant, ricotta cheese, meat, and marinara sauce, baked with mozzarella cheese.
Breaded eggplant with ricotta cheese, marinara sauce, mushrooms and slices of Italian sausage baked with mozzarella cheese.